What happens when you put a blackberry and a raspberry together? Thanks to Scottish botanists, we now know that the answer is the tayberry. This berry is a very large, dark reddish to purple berry.
The tayberry was first developed in Invergowrie (right by the Tay River, thus the name) by David Jennings and David Mason, botanists at the Scottish Crops Institute. This raspberry-blackberry cross produces its fruit in July and August; and the berries are wonderful eaten fresh or cooked into a variety of foods.
It both tastes and smells just like a blackberry. Taking a bite into one, you may notice that there is a slight tart flavor to it. There is more then one way that you can enjoy this wonderful meticulously merged fruit.
Tayberries are perfect for a summer picnic basket or a late summer pie. If you are planning a picnic to your local park, tayberry jam and peanut butter sandwiches may be exactly what you have the taste for it makes a wonderful jam. Before heading to your picnic, you may want to prepare a tayberry pie the night before.
Tayberries are great in a bowl of ice cream or yogurt and are equally good in a fruit salad or mixed into jell-o. You can use tayberries just as you would use blackberries or raspberries. Even eaten as they are, they are a treat. Try them in cereal, scattered on top of a cheesecake or freeze them and add them to smoothies! No matter how you use tayberries, you are certain to enjoy them.
Tayberries are also used to make a wine. The wine features a brilliant ruby red color and a taste with just the right amounts of sweetness and tartness. It makes a great pairing with strong cheeses, red meat, and game. The wine makes a great gift and at only about $15 a bottle, a very affordable one as well.
The tayberry is not just rich in flavor, but has a lot of health benefits to offer. These two-in-one fruits contain a lot of vitamin C and bioflavonoids as well as being a good source of folate and fiber. The tayberry fruit and the leaves are a good home remedy for diarrhea.
There is another old home remedy and that is to chew on the leaves to help cure bleeding gums. They say that they have faithfully adopted this in Scotland over 2000 years ago. It is still common today as well.
Tayberries are a fruit with a large number of uses - food, wine and home remedies. This fruit is a little bit different, making it an exciting addition to your recipes. The tayberry is a real treat and the uses you can find for this delicious little fruit are limited only by the bounds of your imagination.
The tayberry was first developed in Invergowrie (right by the Tay River, thus the name) by David Jennings and David Mason, botanists at the Scottish Crops Institute. This raspberry-blackberry cross produces its fruit in July and August; and the berries are wonderful eaten fresh or cooked into a variety of foods.
It both tastes and smells just like a blackberry. Taking a bite into one, you may notice that there is a slight tart flavor to it. There is more then one way that you can enjoy this wonderful meticulously merged fruit.
Tayberries are perfect for a summer picnic basket or a late summer pie. If you are planning a picnic to your local park, tayberry jam and peanut butter sandwiches may be exactly what you have the taste for it makes a wonderful jam. Before heading to your picnic, you may want to prepare a tayberry pie the night before.
Tayberries are great in a bowl of ice cream or yogurt and are equally good in a fruit salad or mixed into jell-o. You can use tayberries just as you would use blackberries or raspberries. Even eaten as they are, they are a treat. Try them in cereal, scattered on top of a cheesecake or freeze them and add them to smoothies! No matter how you use tayberries, you are certain to enjoy them.
Tayberries are also used to make a wine. The wine features a brilliant ruby red color and a taste with just the right amounts of sweetness and tartness. It makes a great pairing with strong cheeses, red meat, and game. The wine makes a great gift and at only about $15 a bottle, a very affordable one as well.
The tayberry is not just rich in flavor, but has a lot of health benefits to offer. These two-in-one fruits contain a lot of vitamin C and bioflavonoids as well as being a good source of folate and fiber. The tayberry fruit and the leaves are a good home remedy for diarrhea.
There is another old home remedy and that is to chew on the leaves to help cure bleeding gums. They say that they have faithfully adopted this in Scotland over 2000 years ago. It is still common today as well.
Tayberries are a fruit with a large number of uses - food, wine and home remedies. This fruit is a little bit different, making it an exciting addition to your recipes. The tayberry is a real treat and the uses you can find for this delicious little fruit are limited only by the bounds of your imagination.
About the Author:
Discover the site that is dedicated to Jello and jello salad recipes, JelloRecipes.net home of great recipes and articles. Get a totally unique version of this article from our article submission service
No comments:
Post a Comment